THE BEST SIDE OF PAPRIKACHILLI

Prime cuts of flank steak within an flavorful brown sauce. Served with sliced Spanish onions and bell peppers.Use scissors to chop the stems from the guajillo or ancho chiles, then Lower Just about every chile in half and take away the seeds. Toast the chiles inside a dry skillet in excess of reduced heat with the cumin, coriander, and fennel seeds